Craw·fish Cray·fish, n.; pl. -fishes or -fish.  Zool. Any decapod crustacean of the family Astacidæ (genera Cambarus and Cambarus), resembling the lobster, but smaller, and found in fresh waters. Crawfishes are esteemed very delicate food both in Europe and America. The North American species are numerous and mostly belong to the genus Cambarus. The blind crawfish of the Mammoth Cave is Cambarus pellucidus. The common European species is Astacus fluviatilis.
  Syn: -- crawdad, crawdaddy.
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  fish
       n 1: any of various mostly cold-blooded aquatic vertebrates
            usually having scales and breathing through gills; "the
            shark is a large fish"; "in the livingroom there was a
            tank of colorful fish"
       2: the flesh of fish used as food; "in Japan most fish is eaten
          raw"; "after the scare about foot-and-mouth disease a lot
          of people started eating fish instead of meat"; "they have
          a chef who specializes in fish"
       3: (astrology) a person who is born while the sun is in Pisces
          [syn: Pisces]
       4: the twelfth sign of the zodiac; the sun is in this sign from
          about February 19 to March 20 [syn: Pisces, Pisces the
          Fishes]
       v 1: seek indirectly; "fish for compliments" [syn: angle]
       2: catch or try to catch fish or shellfish; "I like to go
          fishing on weekends"
       [also: fishes (pl)]
  Fish
     called _dag_ by the Hebrews, a word denoting great fecundity
     (Gen. 9:2; Num. 11:22; Jonah 2:1, 10). No fish is mentioned by
     name either in the Old or in the New Testament. Fish abounded in
     the Mediterranean and in the lakes of the Jordan, so that the
     Hebrews were no doubt acquainted with many species. Two of the
     villages on the shores of the Sea of Galilee derived their names
     from their fisheries, Bethsaida (the "house of fish") on the
     east and on the west. There is probably no other sheet of water
     in the world of equal dimensions that contains such a variety
     and profusion of fish. About thirty-seven different kinds have
     been found. Some of the fishes are of a European type, such as
     the roach, the barbel, and the blenny; others are markedly
     African and tropical, such as the eel-like silurus. There was a
     regular fish-market apparently in Jerusalem (2 Chr. 33:14; Neh.
     3:3; 12:39; Zeph. 1:10), as there was a fish-gate which was
     probably contiguous to it.
       Sidon is the oldest fishing establishment known in history.