cro·quette /kroˈkɛt/
  炸丸子,炸肉餅
  Cro·quette n.  Cookery A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.
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  croquette
       n : minced cooked meats (or vegetables) in thick white sauce;
           breaded and deep-fried