bouil·la·baisse /ˌbujəˈbes, ˈbez, ˈbujəˌ, ˌbez/
  蒸魚;魚羹
  bouillabaisse
       n : highly seasoned Mediterranean soup or stew made of several
           kinds of fish and shellfish with tomatoes and onions or
           leeks and seasoned with saffron and garlic and herbs