cham·pagne /ʃæmˈpen/
  香檳酒,香檳色
  Cham·pagne n.  A light wine, of several kinds, originally made in the province of Champagne, in France.
  Note: ☞ Champagne properly includes several kinds not only of sparkling but of still wines; but in America the term is usually restricted to wines which effervesce.
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  champagne
       n 1: a white sparkling wine either produced in Champagne or
            resembling that produced there [syn: bubbly]
       2: a region of northeastern France [syn: Champagne-Ardenne]