甜茶
  てんちゃ
  テンチャ
  noun (common) (futsuumeishi)
  food term
  tian cha
  sweet tea
  blackberry leaf tea
  botany term
  word usually written using kana alone
  Chinese blackberry (Rubus suavissimus)
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  点茶
  てんちゃ
  noun (common) (futsuumeishi)
  boiling tea (for a tea ceremony)
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  挽き茶
  挽茶
  碾茶
  碾き茶
  ひきちゃ
  てんちゃ
  碾茶
  noun (common) (futsuumeishi)
  see: 抹茶
  powdered green tea (steamed and dried before being stone-ground)
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