紅葉おろし
 紅葉卸し
 もみじおろし
 モミジオロシ
 noun (common) (futsuumeishi)
 food term
 word usually written using kana alone
 grated daikon and chili
 whole daikon with a chili notched inside and then grated together
 food term
 word usually written using kana alone
 grated daikon and carrot

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